6TH IIR CONFERENCE ON SUSTAINABILITY AND THE COLD CHAIN – ICCC 2020

du mercredi 15 avril au vendredi 17 avril 2020

The ICCC conference is a biennial event supported by the International Institute of Refrigeration. The last editions have been held in Cambridge (UK, 2010), Paris (France, 2013), London (UK, 2014), Auckland (New Zealand, 2016) and Beijing (China, 2018).

It is recognized worldwide as a cutting-edge event regarding the cold chain which addresses the ever-increasing demand of knowledge-sharing in sectors like refrigeration, air conditioning and heat pumps.

The ICCC conference attracts on average 180 conference delegates

This international audience of researchers and industrialists, bringing together all cold chain stakeholders, will expose their lastest developments and key technology trends on food and pharmaceuticals products throughout the old chain and as well as their other applications

For this edition, ICCC2020 will highlight the following topics:

Food quality and food safety in the cold chain
Refrigeration and health
Energy efficiency in the cold chain
Storage, transport and logistics
Innovation in eco-design of equipment
Refrigerants of tomorrow and containment
Modeling and prediction tools for optimizing the cold chain
Innovative technologies in the cold chain
Innovation in domestic, commercial and distribution refrigeration

We hope to see you in 2020 in Nantes